Grand Princess® Ship Overview
Cruise Line: Princess Cruises®
From across the fleet, treasured family recipes curated from our Italian chefs inspire the menu at this transformation of our acclaimed specialty restaurant. A half-million-dollar redesign welcomes you to a modern interior with a rustic flavor. Unique, handmade pasta courses, prepared fresh daily, invite you to experience the culinary magic of Chef Angelo Auriana—executive chef of renowned Los Angeles restaurants The Factory Kitchen and officine BRERA—who delights in sharing the Northern Italian flavors of his hometown, Bergamo. Additional charges apply.
With a rich wood décor and a theater-style kitchen, it’s no wonder Crown Grill was named among the “Best Cruise Ship Steakhouses” by USA TODAY. Featuring premium aged beef and fresh seafood items, this specialty restaurant offers an intimate dining experience in a classically elegant setting and an open kitchen where chefs prepare and cook to order top-quality cuts of beef, chops and seafood. Additional charges apply.
Chef's Table Experience
Taking dining to a new level, the Chef’s Table Experience includes pre-dinner cocktails and hors d’oeuvres in the galley for you and a limited number of fellow guests. After your executive chef describes the specially designed menu for the night, participants are escorted to an intimate table for the main course, including pairing suggestions. Each couple receives a personalized autographed copy of Princess’ best-selling cookbook, a handwritten copy of the special menu and a complimentary photo. Limited capacity, reservations required. Additional charges apply.
Seafood lovers won’t want to miss this full crab shack experience. An intriguing bistro option housed within the Horizon Court buffet, Crab Shack diners can savor Bayou-style boiled crawfish and spicy sausage, popcorn shrimp, steaming clam chowder and a tantalizing mixed steamer pot filled with snow crab, jumbo shrimp, clams and mussels. Cover charge applies.
Voted one of the “Best Wine Bars at Sea,” by USA TODAY and located in a charming corner of the Atrium, Vines boasts an extensive collection of wines, like Opus One, Super Tuscans, fine sparkling wines and regional offerings for purchase. The menu also includes wine flights and a selection of wines by the glass. Gourmet delicacies, such as antipasti and tapas, are complimentary with any wine purchase. Additional charges apply.
Ultimate Balcony Dining
Choose a luxurious breakfast or experience the “ultimate” romantic dinner at sea: a sumptuous multi-course meal, including succulent lobster tail and juicy steak, your beverage of choice, hors d’oeuvres, all served right on the privacy of your own balcony by our dedicated waitstaff. Treat yourself to this unparalleled indulgence and savor food, views and memories that will never be forgotten. Additional charges apply.